Cochon 555 Boston 2012: A Behind-the-Scenes Review
Last Sunday, I had the awesome opportunity to volunteer at Cochon 555 - 5 Chefs, 5 Pigs, 5 Winemakers. The event took place at the Mandarin Oriental, and it was A WHOLE LOTTA PIG! I got to meet the Cochon 555 Team and all the great chefs, but most importantly, I got to eat some really delicious food!
