When I go down to Pike Place Market to pick up some groceries, I love making a pit stop at Beecher’s for their rich and creamy Mac and Cheese. It is to die for. Most of all, I love taking a seat at the counter so I can stare into the production room through the huge observation window. It’s an educational experience understanding the process of cheese-making, and it’s a delicious (and better) experience eating it.
When working 40+ hour weeks, sometimes we can’t help but resort to quick/pre-prepped meals…
TIP: If you are having one of those weeks, one way of making easy meals taste better than pre-packaged “blah” is throwing in some fresh ingredients to give it some flare!
Made boxed mac-and-cheese, but ripped up some pastrami and mixed it in - it was delicious! Get creative, and you’ll find that those extra minutes spent will be well worth it.
TJ’s Dinner Plate (pulled pork, mac & cheese, turnip greens, cornbread, and fried pickle) @ Brookwood Farms BBQ in the Charlotte Douglas International Airport
En route to Cancun, stopped in Charlotte, so I had to get my Carolina BBQ fixin’.
